Check out Smith Marine Floating Kelong Restaurant if you love to have a simple getaway and unique dining experience. You can enjoy the freshest seafood and yet enjoy the beautiful coastal lines.
Smith Marine Floating Kelong Restaurant is the first kelong restaurant in Singapore and they had been around since January 2015. Previously, the company started off as a fishing kelong in 2006, located off Changi and Pulau Ubin.
They provide diners with the chance to fish and dine out at sea and enjoy the natural sea breeze.
What to do at the Kelong?
Diners can catch for their own snapper or sea bass at the “sure catch pond”. Furthermore, you can have the chefs to cook the fish in HK or Teochew Style or any style you love at $35 per fish. Otherwise, you can bring home your fresh catch at $15 per fish.
You can play pool or carom. Otherwise, you can laze on the deck and enjoy the sunset. In addition, you can walk on the decks of the kelong where you can see how they farmed the fish.
Seafood Dining Experience
The dining area is spacious and their tables can sit up to 10 pax. This is an ideal place if you have big groups. Their maximum capacity is 60 pax.
As for the foods wise, they serve decent hearty portion and the foods are delicious.
You can refer to their menu here.
Location and How to get there?
Pulau Ubin Coastal Area (01’23’52”N 103’57’42”E).
Contact Jessie at +65 9792 7609 to charter a bumboat. (You must reserve at least 3 days in advance)
It costs $100 for 2 way and can take up to a maximum of 12 people. Below 12 pax is $100 and they consider babies as 1 pax. The bumboat departs from Changi Point Ferry Terminal at Changi Village and it takes about 15 minutes boat ride.
In fact, if you have your own boat, you can go on your own.
Daily from 10 am to 7 pm (Alternate Monday off)
Visit their website for more information.